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Appetisers
Poppadum (each)
Spicy Onion Chutney
Mango Chutney
Curry Sauces
Mixed Pickle
Raita
Mixed Chutney Tray
Starters
Vegetable Pakora
Onion Bhaji
Mushroom Pakora
Chicken Pakora
Fish Pakora
Vegetable Samosa
Meat Samosa
Garlic Mushroom
Garlic Prawns
Jalapeño Bombers
King Prawn Puri
Chicken Puri
Vegetable Puri
Chana Puri
Chicken Tikka
Lamb Tikka
Lamb Chops (on the bone)
Jumbo King Prawn (2 pc)
Tempura Battered King Prawns
Tandoori Chicken (on the bone)
Seekh Kebab
Puri Seekh Kebab
Shammi Kebab
Mixed Tandoori Platter
Mixed Starter for 2
Tandoori Dishes
All tandoori dishes are served with naan bread or pilau rice, salad and sauce.
Chicken Tikka
Pieces of chicken are marinated in yoghurt, spices and herbs, then barbequed in the tandoor.
Lamb Tikka
Pieces of lamb are marinated in yoghurt, spices and herbs, then barbequed in the tandoor.
Tandoori Chicken (on the bone)
Two breasts of chicken marinated overnight, then cooked on the bone in the tandoor.
Tandoori Mixed Grill
Consisting of tandoori chicken (on the bone), chicken tikka, lamb tikka, seekh kebab and king prawn. Served sizzling to your table.
Garlic Chicken Tikka
Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices.
Egyptian Kebab
Strips of chicken marinated in spicy yoghurt with herbs and spices, and served with mushrooms, onion and mixed peppers.
Paneer Tikka
Cubes of cotton cheese marinated in homestyle spices and herbs. Served with pepper, onions and mushroom.
Malai Tikka
Cubes of succulent chicken marinated in chillies, spices and herbs.
Turkish Kebab
Succulent pieces of tender lamb cooked over a charcoal flame in a clay oven giving a distinct melt in the mouth flavour. Served with mushrooms, onions and mixed peppers.
Shaslik Kebab
Pieces of chicken, marinated in yoghurt, spices and herbs and barbequed in the tandoor.
Seekh Kebab
Made with minced lamb.
Seafood & Grill
Served with homemade sauce, pilau rice and salad.
Tandoori Salmon
Succulent fresh salmon fillets marinated in special tandoori spices, then grilled. Served with salad and sauce.
Grilled Sea Bass
Fillet of sea bass marinated with homemade spices.
Tandoori Fish
Fresh haddock/cod marinated with fresh garlic, lemon and spices then cooked in a grill.
Tandoori King Prawn
Marinated king prawns cooked over a charcoal flame in a tandoori clay oven, giving a delicious mouth-watering flavour.
Tandoori Jumbo King Prawn
Indian fresh water giant king prawns marinated overnight in fresh herbs and spices, then cooked over a charcoal flame in a clay oven to give a juicy flavour.
Chef's Special Curries
Jalfrezi
Cooked in a rich medium to hot sauce with freshly chopped green chillies.
Balti
Cooked with northern and southern herbs and spices mixed with onions and peppers.
Spicy Chicken Tikka Masala
Cooked with chicken and lamb mince, northern and southern herbs and spices, and mixed with onions and peppers.
Butter Masala
Strips of shaslik tikka cooked in mild creamy butter sauce with diced onions and spices.
Mazaedar
Cubes of tikka with Worcestershire sauce, lemon juice and cream. Topped with cheese.
Hawabi Garam Masala
Cooked with garlic and a blend of warm spices and topped with garlic butter.
Chilli Balti
Cooked with northern spices, mixed with onion, peppers and chillies.
Chef's Special Masala
Lamb and mince. Cooked with bhuna sauce and homemade sauce.
Achari Masala
Cooked with mixed pickle and carefully brushed with other spices.
Chasni
Cooked in a sweet & sour fruity sauce.
Punjabi Masala
A tasty dish cooked with diced onions, masala sauce and a touch of cream garnished with coriander and spring onions.
Mirpuri
Delightfully minty chicken cooked with fresh mint leaves, lemon juice, ginger, fresh coriander and green chillies.
Original Curries
Choose: Chicken £10.50, Lamb £12.50, Lamb Tikka £12.95, Chicken Tikka £11.95, Prawn £13.95, King Prawn £18.95, Jumbo King Prawn £20.95, Vegetable £9.95
Tikka Masala
Cooked With Cream, Mild Spices And Chefs Special Chicken Tikka Masala Sauce With Almond And Coconut.
Tikka Masala
Cooked With Cream, Mild Spices And Chefs Special Tikka Masala Sauce With Almond And Coconut.
Bhuna
Onions, tomato, and peppers prepared in a thick medium strength sauce.
Passanda
Cooked in fresh cream, natural yoghurt and cashew nuts.
Korma
Prepared with herbs and mild spices in cream with a sprinkling of saffron and cardamoms.
Dupiaza
Reasonably hot and spicy with generous helpings of onions and peppers.
Pathia
A slightly hot and sour concoction.
Dhansak
Slightly sweet, sour & hot cooked in lentils with pineapple.
Rogan Josh
A specially prepared medium dish with onions and a tomato topping.
Korai
Cooked in aromatic herbs and brought sizzling to your table.
Vindaloo
Extremely hot, cooked with care, eat with caution.
Madras
Spicy and fairly hot.
Chef's Recommended
Rice not included.
Chillies Special Curry
Cooked with chicken, tender lamb, mouth-watering prawns, mushrooms, green chillies, coriander, peppers and onions in a house special sauce.
Jhal Bhuna
Chicken enhanced wit tomato, spring onion, crushed green chillies and cooked in cream.
Paneer Makhani
A popular Indian dish made with paneer, tomatoes, spices and cream
Afghan Chicken
Cooked with chickpeas and fresh ginger in a Bhuna sauce.
Green Herb Chicken
Marinated in garlic, ginger, garden mint and a touch of yoghurt, slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and spices.
Roast Chicken
Chicken leg on the bone and potatoes cooked in a spicy bhuna sauce with chopped peppers and chillies with a touch of mixed pickle.
Methi Gosht
A fantastic hearty dish consisting of lamb tikka and fenugreek.
Chicken Royale
Cubes of marinated chicken cooked with chopped onions, garlic and tomatoes in a medium sauce with fresh coriander and original spices.
Chicken Rezala
Tender pieces of chicken cooked with chopped onions, green chilli, yoghurt, herbs and spices.
Peppered Chicken
Flavourful pieces of chicken cooked with peppers, onions, yoghurt and lemon juice in a sweet and sour sauce garnished with coriander and spring onions.
Kebab Bhuna
Seekh kebab cooked in a delicious medium hot sauce with garlic, ginger, coriander and a garam masala.
Chicken Garlic Chilli
Cooked with garlic and chilli mixed with peppers in a spicy sauce.
Lamb Jalapani
Tender Scottish lamb marinated in fresh ginger, jalapeno and mixed peppers and spices.
Village Curry
Specially prepared in a thick buna sauce with mixed vegetables and green chillies.
Railway Lamb
Marinated in garlic, ginger, garden mint and a touch of yoghurt, slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and spices.
Thai Green Curry
Traditional Thai curry cooked in homemade green curry paste, coconut milk with seasonal vegetables.
Thai Red Curry
This is a popular Thai dish consisting of homemade curry paste and coconut milk with garlic, onion and seasonal vegetables.
Methi Chicken
Fresh methi leaves pan fried and cooked with ginger, garlic and other authentic herbs and spices.
South Indian Garlic Chicken
Cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crisp red chilli.
Beef Kala Bhuna
Beef cooked in tomatoes, coriander, onions, ginger and garlic, with chillies spices in a thick sauce.
Seafood
Mas Bangla
Soaked salmon cubes cooked with green herbs and spices in a thick spicy sauce.
Goan Fish Curry (salmon)
Almost the staple food of Goa, influenced by the Portuguese colonials. A fish curry recipe thats tangy and medium spicy with a coconut flavour.
King Prawn Garlic Chilli
Cooked with garlic and chilli mixed with peppers in a spicy sauce.
Jumbo Fresh Water King Prawns
Indian fresh water king prawns soaked overnight in rich herbs and spices.
Fruit Curries
Rice NOT included.
Kashmir Chicken
Tender chicken delicately flavoured, cooked with pineapple, banana and lychees, then cooked with fresh cream.
Chicken Gurkha Korma
Tender chicken delicately flavoured and cooked with mixed fruit and cream.
Biryani
An aromatic rice dish served with vegetable curry.
Chicken Tikka Biryani
Lamb Biryani
Vegetable Biryani
Prawn Biryani
King Prawn Biryani
Jumbo Long Prawn Biryani
Chillies Special Biryani
This dish is exclusively prepared for 'Chillies', based on onions and marinated in saffron with portions of meat, chicken, prawns and mushrooms.
Nawabi Biryani
Appetising chicken tikka infused with cashew nuts and raisins.
Side Dishes
Mixed Vegetables
Mixed fresh vegetables cooked in clarified butter with herbs.
Bhindi Bhaji
Okra fried off with onion.
Chana Bhaji
Chickpeas stir fried in various spices.
Mushroom Bhaji
Mushroom stir fried in various spices.
Saag Aloo
Fresh leafy spinach stir fried with potatoes and cream.
Aloo Gobi
Fresh cauliflower and potato cooked with peppers and diced tomato
Bombay Aloo
Sautéed potatoes scrambled in egg with herbs and spices.
Tarka Dal
Lentils cooked then finished with garlic butter.
Saag Paneer
Fresh leafy spinach cooked with cottage cheese.
Mattar Paneer
Peas cooked with cottage cheese and fresh cream.
Bread
All Naans contain dairy, gluten and egg.
Plain Naan
Garlic Naan
Peshwari Naan
Chilli Naan
Fresh Coriander Naan
Cheese Naan
Cheese & Onion Naan
Keema Naan
Vegetable Naan
Spicy Chicken Naan
Cheese & Garlic Naan
Chapati
Garlic Chapati
Chilli Chapati
Peshwari Chapati
Paratha
Vegetable Paratha
Garlic Paratha
Peshwari Paratha
Chilli Paratha
Keema Paratha
Tandoori Roti
Rice
Pilau Rice
Boiled Rice
Fried Rice
Mushroom Fried Rice
Lemon Rice
Coconut Rice
Egg Fried Rice
Keema Fried Rice
Vegetable Fried Rice
Chicken Fried Rice
Special Fried Rice
Eggs, Sultanas and Peas
Drinks
Coca Cola 1.75L
Diet Coke 2L
Fanta 2L
Sprite 2L
Irn Bru 2L
Appletise 275ml
Still Water 500ml